Menus at Solas Tapas

Sample Menu at Solas Tapas Dingle

---

To Share

Artisan Cheese’s, Quince Jelly, Garden Pickles & Wheat Crackers €28

Green Olives “La Mancha Region Spain” €6

Grilled Sour Dough, Confit Cherry Tomatoes & Dingle Sea Salt €15

Extra Sour Dough or Gluten Free Bread €4

Small Plates

Realt Na Mara Rock Oyster, Smoked Sea Trout Caviar, Yuzu & Soy €6 (1 unit)

Cured Sardine, Caramelised Cracker, Citrus Curd, Iberico Crumble, Green Olive €8 (1 unit)

Cantabrian Anchovy Cracker, Cured Tomato, Ramson & Pine Nut Pesto €10 (1 unit)

Sirloin of Beef Yakitori Skewer, Horseradish, Sesame & Seaweed Crumble €15 (1 unit)

Garden Vegetable & Kells Bay Cheddar Quiche, Hedgerow Salad €10 (1 unit)

Queen Scallop Ceviche, Apple & Ginger, Mustard Seed & Chilli Pickle €18 (2 units)

Olive Juice & Potato Hash, Shallot & PX Jam, Aged Parmesan & Yogurt €12 (2 units)

Chorizo & Manchego Croquette, Aioli, Dingle Sea Salt €8 (2 units)

Dingle Bay Crab Tartlet, Avocado Mousse, Nori & Sesame €18 (2 units)

Morcilla Pudding & Confit Pork Empanadas, Green Olive & Dillisk €12 (2 units)

Medium Plates

Fig Tempura, Dingle Goats Cheese, Peppered Honey €16

Crisp O Connors Spuds “Bravas Style” Manchego & Aioli €12

Burrata, Heirloom Tomatoes, Wild Garlic & Olive Juice, Crisp Sour Dough €26

Annascaul Belly of Pork, Carrot Ketchup, Peanut & Sesame, Grilled Baby Gem €30

Day Boat Catch of The Day, Pea & Asparagus, Chicken Butter Sauce €32

Octopus Carpaccio “Aguachile Style” Yuzu, Melon & Avocado €36

East Kerry Rib of Beef, Miso & Bone Marrow Butter, Hash Fries, Garden Salad €125 (To Share)

Discretionary 12.5 % Service Charge on Tables of 7 or More
Please Inform Your Server of Any Food Allergies
No Splitting Bills on Tables of 4 or More

---