Menus at Solas Tapas
Sample Menu at Solas Tapas Dingle
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Irish Artisan Cheeses, Quince Jelly, Garden Pickles & Wheat Crackers €24
Green Olives, La Mancha Region Spain €6 (v)
Grilled Bacùs Sour Dough & Our Confit Cherry Tomatoes, Olive Juice & Dingle Sea Salt €14 (v)
Small Plates
Iberico Chorizo Croquettes, Smoked Paprika Aioli & Aged Manchego €8 (2)
Morcilla Blood Pudding & Smoked Romossco Sauce €12 (2)
Grilled Iberico Chorizo Sausage, Mustard Fruits, Caramelised PX €10 (2)
Yakitori Style Lamb Skewer, Labneh Sheep’s Cheese, Onion & Seaweed Crumble €15 (2)
Realt Na Mare Rock Oysters, Sea Trout Caviar, Yuzu & Soy €12 (2)
Scallop Ceviche, Apple,Ginger & Smoked Pineapple Tartare, Ponus €14 (2)
Cantabrian Anchovies, Cracker Bread, Cured Tomato, Basil & Pine Nut Pesto €14 (2)
Blasket Island Crab Tartlet, Mayonnaise & Seaweed Salad €14 (2)
Steamed Seafood Spring Roll, Spiced Peanut Satay, Wild Garlic
Shiitake & Seaweed Croquettes, Mushroom & Truffle Ketchup, Shaved Manchego €9 (2) (v)
Crisp Confit Spuds “ Bravos Style” Black Truffle Aioli €12 (v)
Medium Plates
Fig Tempura, Dingle Goats Cheese, Our Peppered Honey €16 (v)
Butterbean & Preserved Lemon Gusto, Braised Olives & Moorish Dates, Tomato Confit €16 (v)
Rebozado Style Fish Cake, Tomato & Wild Garlic Ketchup €16
Octopus Tempura, Pickled Cucumber & Yogurt, Kimchi Dressing €22
Larger Plates
Annascaul Belly of Pork, Morcilla Blood Sausage, Spiced Carrot, Peanut Crumble €34
Hake A La Plancha, Squid Ink Baked Rice , Ramsons Leaf Aioli €36
Aged Rib of Grass Fed Beef (1.5kg) Oyster & Seaweed, Crisp Confit Potatoes, Garden Salad €110
Charr Grilled Whole Sea Bass (800g) Wild Garlic & Tomato, Spring Greens €48
Desserts
Baked Chocolate Sponge, Dingle Sea Salt Caramel,
Caramelised White Chocolate & Hazelnut Crumble €14
Lemon & Almond Cake, Yuzu Curd, Vanilla & Honey Mousse
Pumpkin Seed Crumble €14
Mango Sorbet €10
Artisan Cheeses, Quince Ketchup, Garden Pickles & Wheat Crackers €24